Information about injectable vitamins
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J. Anim Sci. 1980. 51:344-351. © 1980 American Society of Animal Science This Article
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Effect of Dietary and Injectable Vitamin E and Selenium in Weanling Swine Antigenically Challenged with Sheep Red Blood Cells1 ,2, ------------------------------------------------------------------- M. A. Peplowski3, D. C. Mahan3, F. A. Murray3, A. L. Moxon3, A. H. Cantor4 and K. E. Ekstrom5
The Ohio Agricultural Research and Development Center, Wooster 44691 and The Ohio State University, Columbus 43210 Abstract
Two experiments were conducted to evaluate the effect of supplemental
vitamin E and (or) Se, provided either in the diet or by injection, on
humoral antibody production in weanling swine after an antigenic
challenge with sheep red blood cells (SRBC). In the first experiment,
a 2 x 2 factorial design was used, with pigs fed either 0 or .5 ppm Se
and 0 or 220 IU vitamin E/kg diet. The basal diet contained a natural
Se and {alpha}-tocopherol content of .02 ppm and 7 mg/kg,
respectively. In a second 2 x 2 factorial trial, 0 or 6 mg Se and 0 or
220 mg {alpha}-tocopherol were injected intramuscularly into weanling
pigs fed the basal diet without supplemental Se or vitamin E. A fifth
treatment group was fed a positive control diet containing both
nutrients (.5 ppm Se and 220 IU vitamin E/kg). In both experiments,
intraperitoneal injections of SRBC (1 x 108) were administered weekly,
with hemagglutination titers determined at these intervals.
Hemagglutination assays indicated that vitamin E and Se independently
enhanced the immune response, particularly during the latter weeks of
the experiment. The combination of both nutrients, provided either in
the diet or via injection, resulted in a further increase in
hemagglutination titers, suggesting an additive response. Pigs
receiving either Se or vitamin E had higher serum concentrations of
the nutrient provided. Dietary sources of these nutrients resulted in
greater serum and tissue levels than did injections.
---------------------------------------------------------------------Footnotes
- Approved for publication as Journal Article 102-79 of The Ohio Agri. Res. and Development Center, Wooster.
- Appreciation is expressed to O. J. Reed and S. Lash for their help in the collection of data and to Drs. J. Holman and F. M. Byers for the statistical analysis.
- Dept. of Anim. Sci., Ohio Agr. Res. and Development Center, Wooster.
- Dept. of Poul. Sci., Ohio Agr. Res. and Development Center, Wooster.
- Present address: Cargill Research Farm, Elk River MN 55330.
This article has been cited by other articles: Home page
J ANIM SCIHome page
E. E. Wilburn, D. C. Mahan, D. A. Hill, T. E. Shipp, and H. Yang
An evaluation of natural (RRR-{alpha}-tocopheryl acetate) and
synthetic (all-rac-{alpha}-tocopheryl acetate) vitamin E fortification
in the diet or drinking water of weanling pigs
J Anim Sci, March 1, 2008; 86(3): 584 - 591.
Abstract Full Text PDF
---------------------------------------------------------------------Home page J ANIM SCIHome page T. L. Toepfer-Berg, J. Escobar, W. G. Van Alstine, D. H. Baker, J. Salak-Johnson, and R. W. Johnson Vitamin E supplementation does not mitigate the acute morbidity effects of porcine reproductive and respiratory syndrome virus in nursery pigs J Anim Sci, July 1, 2004; 82(7): 1942 - 1951. Abstract Full Text PDF
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J ANIM SCIHome page S. Ching, D. C. Mahan, T. G. Wiseman, and N. D. Fastinger Evaluating the antioxidant status of weanling pigs fed dietary vitamins A and E J Anim Sci, September 1, 2002; 80(9): 2396 - 2401. Abstract Full Text PDF ---------------------------------------------------------------------
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