Information about list of foods high in vitamin k





 
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LIST OF FOODS HIGH IN VITAMIN K; BENEFITS OF VITAMIN K REVIEWED
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Here is a list of foods high in vitamin K.

Foods Containing Vitamin K From Plant Sources
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Here are examples of where to find plant vitamin K foods...

Plant foods rich in vitamin b12
Leafy green vegetables
Swiss chard
Kale
Parsley
Spinach
Brussel sprouts
Broccoli
Watercress
Lettuce
Endive
Spring onions
Cabbage
Alfalfa
Asparagus
Cauliflower
Blackstrap molasses
Wholegrain products
Oats
Soy beans
Yogurt

Foods With Vitamin K From Animal Sources
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Generally low in vitamin K, here are examples of where to find animal
foods containing vitamin K...

Animal foods with vitamin K
Cheese
Liver (especially fish liver)
Bacon
Egg yolk
Mayonnaise

Vitamin K is a fat soluble vitamin the majority of which is
manufactured in the intestines by 'friendly bacteria' which can be
obtained from milk cultures like yogurt.
There are two natural forms of this vitamin, one called K1
(phylloquinone or phytonadione) which is found in plants, and the
other known as K2 (menaquinone) produced by bacteria. There is also a
third form called K3 (menadione), the synthetic form of the K vitamin.

Function of Vitamin K
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One function of vitamin K, being the precursor to thrombrin, is that
it is central to the formation of prothrombin. It is also important
for the synthesis of the bone tissue protein, osteocalcin. It assists
the conversion of excess glucose to glycogen for storing in the liver.
Benefit of Vitamin K
--------------------

Thrombrin production, aided by vitamin K, is a vital factor for proper
blood clotting. Benefits of vitamin K include helping to prevent
hemorrhages and internal bleeding. Another benefit of vitamin K is
that it promotes the formation of osteocalcin the bone tissue protein
onto which calcium crystallizes forming new bone. It is therefore
vital for maintaining healthy bones.
The benefit of vitamin K in it's role in converting glucose to
glycogen in the liver promotes healthy liver function. Vitamin K
supplements have been shown to help prevent cancer by inhibiting
cancer cell growth.

Vitamin K Deficiency
--------------------
Factors that may increase vitamin K deficiency include eating too much
frozen foods or sugary foods, aspirin, antibiotics and air pollution.
Deficiency of vitamin K can lead to nosebleeds, internal hemorrhages,
celiac disease, and colitis.

Vitamin K deficiency may increase the risk of bone fractures and
osteoporosis because without the benefit of vitamin K, calcium passes
straight through the body and out in the urine.
Recommended Vitamin K Dosage
----------------------------

Recommended daily allowance (minimum daily dose to ward off serious
deficiency) RDA of vitamin K dosage for men is 80mcg and 65mcg for
women, although well over 100mcg is now thought to be a preferrable
dosage. Unless you're a leafy green vegetable addict, you can't take
in excessive amounts of vitamin K through your daily diet.
However, according to some researchers, these current RDA figures for
vitamin K may far from adequate to maximize its function in the body.
But over-supplementation with the synthetic form K3 (menadione) can
lead to sweating, flushing, anemia, and jaundice. Vitamin K
supplements should not generally be taken if you're also taking
anti-coagulant medicine such as Coumadin.

Coumadin and Vitamin K
----------------------
Coumadin and vitamin K have a direct relationship. Therefore, if you
are taking Coumadin you need to be mindful of your diet to ensure that
you maintain a consistent level of vitamin K intake. Your doctor
should advise you of any dietary requirements particular to you when
discussing Coumadin and vitamin K. Vitamin K supplements are most
likely going to be off limits when on a Coumadin therapy program.

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