Information about vitamin b-1 supplement





 

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Vitamin B1 (thiamine)
=====================

Overview:
Vitamin B1, also called thiamine or thiamin, is one of 8 B vitamins.
All B vitamins help the body convert food (carbohydrates) into fuel
(glucose), which is "burned" to produce energy. These B vitamins,
often referred to as B complex vitamins, also help the body metabolize
fats and protein. B complex vitamins are necessary for healthy skin,
hair, eyes, and liver. They also help the nervous system function
properly, and are necessary for optimal brain function.

All B vitamins are water-soluble, meaning that the body does not store
them.
Like other B complex vitamins, thiamine is considered an "anti-stress"
vitamin because it may strengthen the immune system and improve the
body's ability to withstand stressful conditions. It is named B1
because it was the first B vitamin discovered.

Thiamine is found in both plants and animals and plays a crucial role
in certain metabolic reactions. For example, it is required for the
body to form adenosine triphosphate (ATP), which every cell of the
body uses for energy.
Thiamine deficiency is rare, but can occur in people who get most of
their calories from sugar or alcohol. People who are deficient in
thiamine may experience fatigue, irritability, depression and
abdominal discomfort. People with thiamine deficiency also have
difficulty digesting carbohydrates. As a result, a substance called
pyruvic acid builds up in their bloodstream, causing a loss of mental
alertness, difficulty breathing, and heart damage (a disease known as
beriberi).

Beriberi
The most important use of thiamine is to treat beriberi, which is
caused by not getting enough thiamine in your diet. Symptoms include
swelling, tingling, or burning sensation in the hands and feet,
confusion, difficulty breathing (from fluid in the lungs), and
uncontrolled eye movements (called nystagmus). Although people in the
developed world generally do not have to worry about getting enough
thiamine because foods such as cereals and breads are fortified with
the vitamin, people can develop a deficiency fairly quickly, because
the body does not store thiamine.

Wernicke-Korsakoff syndrome
Wernicke-Korsakoff syndrome is a brain disorder caused by thiamine
deficiency; as with beriberi, it is treated by giving supplemental
thiamine. Wernicke-Korsakoff is actually two disorders: Wernicke's
disease involves damage to nerves in the central and peripheral
nervous systems and is generally caused by malnutrition stemming from
habitual alcohol abuse. Korsakoff syndrome is characterized by memory
impairment and nerve damage. High doses of thiamine can improve muscle
coordination and confusion, but rarely improves memory loss.

Cataracts
Preliminary evidence suggests that thiamine -- along with other
nutrients -- may lower risk of developing cataracts. People with
plenty of protein and vitamins A, B1, B2, and B3 (niacin) in their
diet are less likely to develop cataracts. Getting enough vitamins C,
E, and B complex (particularly B1, B2, B9 folic acid, and B12
cobalamin) may further protect the lens of your eyes from developing
cataracts. More research is needed.

Alzheimer's disease
Because lack of thiamine can cause dementia in Wernicke-Korsakoff
syndrome, it has been proposed that thiamine might help reduce
severity of Alzheimer's disease. Scientific studies have not always
shown any benefit from thiamine, however. More research is needed
before thiamine can be proposed as an effective treatment for
Alzheimer's disease.

Heart failure
Thiamine may be related to heart failure in two ways. First, low
levels of thiamine can lead to "wet beriberi," a condition where fluid
builds up around the heart. However, it isn't clear that taking
thiamin will help people with heart failure not related to beriberi.

Many people with heart failure take diuretics (water pills), which
help rid the body of excess fluid. But diuretics may also cause the
body to get rid of too much thiamine. A few small studies suggest that
taking thiamine supplements may help. A multivitamin, taken regularly,
should provide enough thiamine.
Dietary Sources:

Most foods contain small amounts of thiamine. Large amounts can be
found in pork and organ meats. Other good dietary sources of thiamine
include whole-grain or enriched cereals and rice, legumes, wheat germ,
bran, brewer's yeast, and blackstrap molasses. However, the vitamin is
easily destroyed when exposed to heat.
Available Forms:

Vitamin B1 can be found in multivitamins (including children's
chewable and liquid drops), B complex vitamins, or if can be sold
individually. It is available in a variety of forms, including
tablets, softgels, and lozenges. It may also be labeled as thiamine
hydrochloride or thiamine mononitrate.
How to Take It:

As with all medications and supplements, check with a health care
provider before giving vitamin B1 supplements to a child.
Daily recommendations for dietary vitamin B1 are listed below.

Pediatric
Newborns - 6 months: 0.2 mg (adequate intake)

Infants 7 months - 1 year: 0.3 mg (adequate intake)
Children 1 - 3 years: 0.5 mg (RDA)

Children 4 - 8 years: 0.6 mg (RDA)
Children 9 - 13 years: 0.9 mg (RDA)

Males 14 - 18 years: 1.2 mg (RDA)
Females 14 - 18 years: 1 mg (RDA)

Adult
Males 19 years and older: 1.2 mg (RDA)

Females 19 years and older: 1.1 mg (RDA)
Pregnant females: 1.4 mg (RDA)

Breastfeeding females: 1.5 mg (RDA)
Doses for conditions like beriberi and Wernicke-Korsakoff syndrome are
determined by a doctor. For Wernicke-Korsakoff syndrome, thiamine is
given intravenously.

A daily dose of 50 - 100 mg is often taken as a supplement. Thiamine
appears safe even at high doses; however, you should talk to your
doctor before taking a large amount.
Precautions:

Because of the potential for side effects and interactions with
medications, you should take dietary supplements only under the
supervision of a knowledgeable health care provider.
Thiamine is generally nontoxic. Very high doses may cause stomach
upset.

Taking any one of the B vitamins for a long period of time can result
in an imbalance of other important B vitamins. For this reason, you
may want to take a B complex vitamin, which includes all the B
vitamins.
Possible Interactions:

If you are currently being treated with any of the following
medications, you should not use vitamin B1 without first talking to
your health care provider.
Digoxin -- Laboratory studies suggest that digoxin (a medication used
to treat heart conditions) may reduce the ability of heart cells to
absorb and use vitamin B1; this may be particularly true when digoxin
is combined with furosemide (Lasix, a loop diuretic).

Diuretics -- Diuretics (particularly furosemide, which belongs to a
class called loop diuretics) may reduce levels of vitamin B1 in the
body. It's possible that other diuretics may have the same effect. If
you take a diuretic, ask your doctor if you need a thiamine
supplement.
Phenytoin (Dilantin) -- Some evidence suggests that some people taking
phenytoin have lower levels of thiamine in their blood, and that may
contribute to the side effects of the drug. However, that is not true
of all people who take phenytoin. If you take phenytoin, ask your
doctor if you need a thiamine supplement.

Alternative Names:
Thiamine

Reviewed last on: 6/1/2009
Steven D. Ehrlich, NMD, Solutions Acupuncture, a private practice
 specializing in complementary and alternative medicine, Phoenix,
 AZ. Review provided by VeriMed Healthcare Network.

Supporting Research
Ambrose, ML, Bowden SC, Whelan G. Thiamin treatment and working memory
function of alcohol-dependent people: preliminary findings. Alcohol
Clin Exp Res. 2001;25(1):112-116.

Antoon AY, Donovan DK. Burn Injuries. In: Behrman RE, Kliegman RM,
Jenson HB, eds. Nelson Textbook of Pediatrics. Philadelphia, Pa: W.B.
Saunders Company; 2000:287-294.
Bonucchi J, Hassan I, Policeni B, Kaboli P. Thyrotoxicosis associated
with Wernicke's encephalopathy. J Gen Intern Med. 2008;23(1):106-9.

Bruno EJ Jr, Ziegenfuss TN. Water-soluble vitamins: research update.
Curr Sports Med Rep. 2005 Aug;4(4):207-13. Review.
Cumming RG, Mitchell P, Smith W. Diet and cataract: the Blue Mountains
Eye Study.Ophthalmology. 2000;107(3):450-456.

Gibson GE, Blass JP. Thiamine-dependent processes and treatment
strategies in neurodegeneration. Antioxid Redox Signal. 2007 Aug 8;
Epub ahead of print
Jacques PF, Chylack LT Jr, Hankinson SE, et al. Long-term nutrient
intake and early age-related nuclear lens opacities. Arch Ophthalmol.
2001;119(7):1009-1019.

Keligman: Nelson Textbook of Pediatrics, 18th ed. Philadelphia, PA:
Saunders Elsevier. 2007;Ch.46.
Kuzniarz M, Mitchell P, Cumming RG, Flood VM. Use of vitamin
supplements and cataract: the Blue Mountains Eye Study. Am J
Ophthalmol. 2001;132(1):19-26.

Lonsdale D. A review of the biochemistry, metabolism and clinical
benefits of thiamin(e) and its derivatives. Evid Based Complement
Alternat Med. 2006 Mar;3(1):49-59.
McPherson & Pincus: Henry's Clinical Diagnosis and Management by
Laboratory Methods, 21st ed. Philadelphia, PA: Saunders Elsevier.
2007.

Moonen M, Lancellotti P, Betz R, Lambermont B, Pierard L. Beriberi.
Rev Med Liege. 2007;62(7-8):523-30.
National Academy of Science. Recommended Daily Allowances. Accessed
August 1, 2007.

Nutrients and Nutritional Agents. In: Kastrup EK, Hines Burnham T,
Short RM, et al, eds. Drug Facts and Comparisons. St. Louis, Mo: Facts
and Comparisons; 2000:4-5.
Raschke M, et al. Vitamin B1 biosynthesis in plants requires the
essential iron sulfur cluster protein, THIC. Proc Natl Acad Sci. USA.
2007;104(49):19637-42.

Rodriquez-Martin JL, Qizilbash N, Lopez-Arrieta JM. Thiamine for
Alzheimer's disease (Cochrane Review). Cochrane Database Syst Rev.
2001;2:CD001498.
Sica DA. Loop diuretic therapy, thiamine balance, and heart failure.
Congest Heart Fail. 2007 Jul-Aug;13(4):244-7.

Thomson AD, Marshall EJ. The treatment of patients at risk of
developing Wernicke's encephalopathy in the community. Alcohol. 2006
Mar-Apr;41(2):159-67. Epub 2005 Dec 29.
Thompson J. Vitamins, minerals and supplements: part two. Community
Pract. 2005 Oct;78(10):366-8. Review.

Witte KK, Clark AL, Cleland JG. Chronic heart failure and
micronutrients. J Am Coll Cardiol. 2001;37(7):1765-1774.
The information provided herein should not be used during any medical
emergency or for the diagnosis or treatment of any medical condition.
A licensed medical professional should be consulted for diagnosis and
treatment of any and all medical conditions. Call 911 for all medical
emergencies. Links to other sites are provided for information only --
they do not constitute endorsements of those other sites. © 1997-
A.D.A.M., Inc. Any duplication or distribution of the information
contained herein is strictly prohibited.adam.com
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