Information about vitamin b1 deficiency





 

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Vitamin B1

Vitamin B1, also called thiamin is a water-soluble vitamin that is
essential for the breakdown of carbohydrates into the simple sugar
glucose. Thiamin is also important for the proper functioning of the
nervous system.
Thiamin is found in whole-grain cereals, bread, red meat, egg yolks,
green leafy vegetables, legumes, sweet corn, brown rice, berries, and
yeast.

Thiamin is absorbed through the intestines.
Deficiency of Vitamin B1

Thiamin deficiency is rare. However, thiamin deficiency often occurs
in alcoholics. It occurs in alcoholics because alcohol interferes with
the absorption of thiamin through the intestines. Thiamin deficiency
can cause beriberi, wernicke's encephelopathy, and sensitivity of the
teeth, cheeks and gums.
Too Much Vitamin B1

Large doses (5,000 to 10,000 mg) can cause headaches, irritability,
rapid pulse, and weakness
Vitamin B2

Vitamin B2, also called riboflavin is a water-soluble vitamin that is
important in the breakdown of carbohydrates, fats, and proteins. It is
also important in the maintenance of the skin and mucous membranes,
the cornea of the eye and for nerve sheaths.
Riboflavin is found in whole-grain products, milk, meat, eggs, cheese
and peas.

Deficiency of Vitamin B2
A deficiency of riboflavin can cause skin disorders, anemia,
light-sensitive eyes, and inflammation of the soft tissue lining
around the mouth and nose.

Vitamin B3
Vitamin B3, also called niacin, is needed for the metabolism of food,
the maintenance of healthy skin, nerves and the gastrointestinal
tract.

Niacin is found in protein-rich foods. The most common protein rich
foods are: meats, fish, brewer's yeast, milk, eggs, legumes, potatoes
and peanuts.
If too much niacin is consumed, itching, headaches, cramps, nausea and
skin eruptions may occur.

Vitamin B3 is also called nicotinic acid and nicotinamide.
Deficiency of Vitamin B3

A deficiency of niacin causes the disease, pellagra.
Too much Vitamin B3

More than 100mg of vitamin B3 can cause flushing, tingling, itching,
headaches, nausea, diarrhea and ulcers.
Vitamin B6

Vitamin B6, also called pyridoxine, is essential in the breakdown of
carbohydrates, proteins and fats. Pyridoxine is also used in the
production of red blood cells.
Pyridoxine can be found in many foods. Some of the foods that contain
it are: liver, meat, brown rice, fish, butter, wheat germ, whole grain
cereals, and soybeans.

Too much Vitamin B6
More than 500mg can cause irreversible nerve damage. The nerve damage
can cause impaired walking, numbness, tingling and poor sense of
touch.

Deficiency of Vitamin B6
Deficiency of pyridoxine is rare. However, pyridoxine deficiency often
occurs in alcoholics.

Deficiency causes skin disorders, disruption of the nervous system,
confusion, poor coordination and insomnia.
Pyridoxine is also called pyridoxal phosphate and pyridoxamine.

Vitamin B12
Vitamin B12 is necessary for processing carbohydrates, proteins and
fats and to help make all of the blood cells in our bodies. Vitamin
B12 is stored in the liver.

Deficiency of Vitamin B12
Deficiency of vitamin B12 causes mouth irritation, brain damage, and a
disease called pernicious anemia.

Vitamin B12 can be found in liver, meat, egg yolk, poultry and milk.
Vitamin B9

Vitamin B9, also called folic acid, interacts with vitamin B12 for the
synthesis of DNA. Folic acid is also necessary for the breakdown of
proteins and the formation of hemoglobin. Folic acid is produced by
bacteria in the stomach and intestines.
Folic acid is found in many foods, including yeast, liver, green
vegetables, and whole grain cereals.

Women who are pregnant have an increased need for folic acid.
High doses of folic acid can cause convulsions, and disrupt zinc
absorption.

Deficiency of Vitamin B9
Deficiency of folic acid causes anemia, poor growth, and irritation of
the mouth. Deficiency of folic acid is common in alcoholics, the
elderly, and people who are malnourished.

Folic Acid is also called folacin and pteroylglutamic acid.
Pantothenic acid

Pantothenic acid is used in the breakdown of carbohydrates, lipids and
some amino acids. Pantothenic acid is produced by bacteria in the
intestines.
Pantothenic acid is found in meats, legumes and whole-grain cereals.

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