Information about vitamin d and cancer





 

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EDITORS' BLOG
Last Updated: Wednesday, 28 December 2005, 07:39 GMT

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Vitamin D 'can lower cancer risk'
FishOily fish is a source of vitamin D

High doses of vitamin D can reduce the risk of developing some common
cancers by as much as 50%, US scientists claim.
Researchers reviewed 63 old studies and found that the vitamin could
reduce the chances of developing breast, ovarian and colon cancer, and
others.

Experts said more research was needed to draw firm conclusions.
Charities cautiously welcomed the University of California study but
warned too much vitamin D could harm the kidneys and liver.

The "natural" form of the vitamin, called D3, is normally produced in
the skin after exposure to sunlight, but is also obtained from certain
foods such as oily fish, margarine and meat.
The easiest and most reliable way of getting the appropriate amount
of Vitamin D is from food and a daily supplement
Professor Cedric Garland

The research, done at the University of California in San Diego,
looked at the relationship between blood levels of vitamin D and
cancer risk.
Survival rates for Afro-Caribbean people with breast, colon, prostate
and ovarian cancers are worse than for white people, possibly because
dark skins are not as good at making vitamin D, the researchers said.

The papers reviewed, published worldwide between 1966 and 2004,
included 30 investigations of colon cancer, 13 of breast cancer, 26 of
prostate cancer and seven of ovarian cancer.
Scientists said analysis showed that, for at least some cancers, the
vitamin D factor could not be ignored.

Taking 1,000 international units (IU) - or 25 micrograms - of the
vitamin daily could lower an individual's cancer risk by 50% in colon
cancer, and by 30% in breast and ovarian cancer, they said.
'Action needed'

The study acknowledged large doses of vitamin D should be treated with
caution.
They failed to provide any mechanism for how low levels of vitamin D
are actually linked to high incidence of cancer
Professor Colin Cooper

More than 2,000 IU - 50 micrograms - a day can lead to the body
absorbing too much calcium, possibly damaging the liver and kidneys.
Professor Cedric Garland, who led the review study, said: "A
preponderance of evidence, from the best observational studies the
medical world has to offer...has led to the conclusion that public
health action is needed."

In the absence of sunshine, a beneficial level of vitamin D could be
obtained from a combination of food sources and supplements, he said.
Professor Garland warned that sun exposure had its own concerns.

"Dark-skinned people, however, may need more exposure to produce
adequate amounts of vitamin D, and some fair-skinned people shouldn't
try to get any vitamin D from the sun.
"The easiest and most reliable way of getting the appropriate amount
is from food and a daily supplement."

No proof
Professor Colin Cooper, of the Institute of Cancer Research, said
further research was needed to provide definitive proof of the
benefits of vitamin D.

But he said: "If you look at any individual study the evidence is
really suggestive, rather than providing absolute proof.
"Also, they failed to provide any mechanism for how low levels of
vitamin D are actually linked to high incidence of cancer."

Dr Mark Metfield, of the Association for International Cancer
Research, agreed the latest study provided no proof of the benefits of
vitamin D.
"I am a bit cautious. There is no doubt there is a correlation between
people who have higher levels of vitamin D in their blood and a lower
risk of cancer - but it is only a correlation."

The findings have been published in the American Journal of Public
Health.
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Printable version
BBC NEWS: VIDEO AND AUDIO See how vitamin D could help reduce cancer

SEE ALSO: Vitamin D 'key for healthy lungs'
17 Dec 05   Health Right diet 'could help stop PMS'
14 Jun 05   Health Vitamin D could cut elderly falls
28 Mar 05   Health More proof of vitamin-cancer link
07 Aug 04   Health
RELATED INTERNET LINKS: University of California, San Diego American
Journal of Public Health Institute of Cancer Research Association for
International Cancer Research The BBC is not responsible for the
content of external internet sites
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