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What Is Vitamin D? What Are The Benefits Of Vitamin D?
======================================================

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Main Category: Nutrition / Diet
Also Included In: Dermatology; Public Health
Article Date: 24 Aug 2009 - 1:00 PST
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Vitamin D is a steroid vitamin, a group of fat-soluble prohormones,
which encourages the absorption and metabolism of calcium and
phosphorous. People who are exposed to normal quantities of sunlight
do not need vitamin D supplements because sunlight promotes sufficient
vitamin D synthesis in the skin.

Five forms of vitamin D have been discovered, vitamin D1, D2, D3, D4,
D5. The two forms that seem to matter to humans the most are vitamins
D2 (ergocalciferol) and D3 (cholecalciferol).
Researchers at the University of Minnesota found that Vitamin D levels
in the body at the start of a low-calorie diet predict weight loss
success, suggesting a possible role for vitamin D in weight loss.

Data collected from the National Health and Nutrition Examination
Survey (NHANES), USA found that 9% (7.6 million) of children across
the USA, was vitamin D deficient (defined as less than 15 ng/mL of
blood), while another 61 percent, or 50.8 million, was vitamin D
insufficient (15 to 29 ng/mL) "We expected the prevalence of vitamin D
deficiency would be high, but the magnitude of the problem nationwide
was shocking," says lead author Juhi Kumar, M.D., M.P.H., a fellow in
pediatrics at Children's Hospital at Montefiore Medical Center, The
University Hospital and Academic Medical Center for Albert Einstein
College of Medicine.
Vitamin D for humans is obtained from sun exposure, food and
supplements. It is biologically inert and has to undergo two
hydroxylation reactions to become active in the body. The active form
of vitamin D in the body is called Calcitriol
(1,25-Dihydroxycholecalciferol).

Calcitriol promotes the absorption of calcium and phosphorus from food
in the gut and reabsorption of calcium in the kidneys - this increases
the flow of calcium in the bloodstream. This is essential for the
normal mineralization of bone and preventing hypocalcemic tetany.
Hypocalcemic tetany is a low calcium condition in which the patient
has overactive neurological reflexes, spasms of the hands and feet,
cramps and spasms of the voice box (larynx). Calcitriol also plays a
key role in the maintenance of many organ systems.
Various forms of vitamin D
--------------------------

We know about 5 forms of vitamin D, of which vitamins D2 and D3 are
the major forms as far as humans are concerned. They are known
collectively as calciferol.
Vitamin D1, molecular compound of ergocalciferol with lumisterol.

Vitamin D2, ergocalciferol (made from ergosterol).
It is produced by invertebrates (animals without a spine,
vertebral column), fungus and plants in response to sunlight (UV
irradiation). Humans and other vertebrates do not produce vitamin
D2. We don't know much about what vitamin D2 does in
invertebrates. We know that ergosterol is a good absorber of
ultraviolet radiation which can damage DNA, RNA and protein;
consequently many scientists believe it may serve as a sunscreen
that protects organisms from sunlight damage.

Vitamin D3, cholecalciferol (made from 7-dehydrocholesterol).
Vitamin D3 is made in the skin when 7-dehydrocholesterol reacts
with ultraviolet light at 270-300 nm wavelengths - peak vitamin D3
production occurs between 295-297 nm. It is only when the UV index
is greater than 3 that these UVB wavelengths are present.

A UV index of more than 3 occurs every day in the tropics, every
day during some of spring, all of summer, and parts of autumn in
temperate areas, and hardly ever at all in the arctic circles.
Temperate regions are all regions outside the tropics and arctic
circles. The number of days of the year when the UV index is
greater than 3 become fewer the further you move away from the
tropics.
A human requires ten to fifteen minutes of sun exposure at least
twice a week on the face, arms, hands, or back without sunscreen
with a greater than 3 UV index for adequate amounts of vitamin D3.
Longer exposure results in the extra vitamin supply being degraded
as fast as it is generated.

Vitamin D4, 22-dihydroergocalciferol.
Vitamin D5, sitocalciferol (made from 7-dehydrositosterol).

Which is more important for humans, vitamins D2 or D3?
------------------------------------------------------
Both vitamins D2 and D3 are used in human nutritional supplements.
Pharmaceutical forms include calcitriol (1alpha,
25-dihydroxycholecalciferol), doxercalciferol and calcipotriene. The
majority of scientists state that D2 and D3 are equally effective in
our bloodstream. However, some say that D3 is more effective. Animal
experiments, specifically on rats, indicate that D2 is more effective
than D3.

What do we need vitamin D for?
------------------------------
It is crucial for the absorption and metabolism of calcium and
 phosphorous, which have various functions, especially the
 maintenance of healthy bones.

It is an immune system regulator.
It may be an important way to arm the immune system against
 disorders like the common cold, say scientists from the University
 of Colorado Denver School of Medicine, Massachusetts General
 Hospital and Children's Hospital Boston.

It may reduce the risk of developing multiple sclerosis. Multiple
 sclerosis is much less common the nearer you get to the tropics,
 where there is much more sunlight, according to Dennis Bourdette,
 chairman of the Department of Neurology and director of the
 Multiple Sclerosis and Neuroimmunology Center at Oregon Health and
 Science University, USA.
Vitamin D may have a key role in helping the brain to keep working
 well in later life, according to a study of 3000 European men
 between the ages of 40 and 79.

Vitamin D is probably linked to maintaining a healthy body weight,
 according to research carried out at the Medical College of
 Georgia, USA.
It can reduce the severity and frequency of asthma symptoms, and
 also the likelihood of hospitalizations due to asthma, researchers
 from Harvard Medical School found after monitoring 616 children in
 Costa Rica.

It has been shown to reduce the risk of developing rheumatoid
 arthritis in women.
A form of vitamin D could be one of our body's main protections
 against damage from low levels of radiation, say radiological
 experts from the New York City Department of Health and Mental
 Hygiene.

Various studies have shown that people with adequate levels of
 vitamin D have a significantly lower risk of developing cancer,
 compared to people with lower levels. Vitamin D deficiency was
 found to be prevalent in cancer patients regardless of nutritional
 status, in a study carried out by Cancer Treatment Centers of
 America.
Sunlight and vitamin D requirements
-----------------------------------

If you live in the tropics and can expose your unprotected skin to two
sessions of 15 minutes of sunlight each week your body will naturally
produce adequate amounts of vitamin D. The following factors may
reduce your body's vitamin D synthesis:
If you live far from the equator, your sunlight exposure will be
 less during many months of the year.

Cloud cover
Smog

Sunscreens
If your body cannot produce enough vitamin D because of insufficient
sunlight exposure you will need to obtain it from foods and perhaps
supplements. Experts say that people with a high risk of vitamin D
deficiency should consume 25 μg (1000 IU) of vitamin D each day so
that there is a good level of 25-hydroxyvitamin D in the bloodstream.
Elderly people, as well as people with dark skin should consume extra
vitamin D for good health.

How much vitamin D do I need?
-----------------------------
The information below relates to people who do not have exposure to
sunlight.

According to the Food Nutrition Board at the Institute of Medicine of
The National Academies, which created the Dietary Reference Intakes
(DRIs), people should be intaking the following amounts of vitamin D
if nothing is being synthesized (no sunlight exposure):
Children up to 13 years - 5 mcg (200 IU)

14-18 years - 5 mcg (200 IU)
19-50 years - 5mcg (200 IU)

51-70 years - 10 mcg (400 IU)
71+ years - 15 mcg (600 IU)

The American Academy of Pediatrics recommends that exclusively or
partially breastfed babies should receive supplements of 400 UI per
day shortly after birth, and when they are weaned they should consume
a minimum of 1,000 mL/day of vitamin D fortified formula or whole
milk. Non-breastfed infants consuming less than 1,000 mL/day of
vitamin D-fortified formula or milk should receive a vitamin D
supplement of 400 IU per day. It also recommends that older children
and adolescents who do not get 400 IU per day through vitamin D
fortified milk and foods should take a 400 IU vitamin supplement each
day.
Vitamin D and nutrition
-----------------------

Over the last few hundred years human lifestyles have changed. The
industrial revolution resulted in more indoor work and less exposure
to sunlight. Many societies around the world wore more clothing over
the centuries, further reducing skin exposure to sunlight. These
changes have brought with them a significant reduction in the natural
production of vitamin D and subsequent diseases.
Countries responded to these changes by fortifying some foods with
vitamins D2 and D3, examples include breakfast cereals, bread,
pastries, oil spreads, margarine, milk and other dairy products.
Initially, some scientists complained that nutritional fortification
and recommended supplementation doses were not making up for the
shortfall. These people were ignored, and sometimes ridiculed -
however, over the last few years studies indicate that they may have
been right after all.

Not that many foods contain vitamin D. Some fish, such as salmon, tuna
and mackerel, as well as fish liver oils are considered to be the best
sources. Some vitamin D is also present in beef liver, cheese and egg
yolks. Most of these are Vitamin D3. Some mushrooms provide variable
amounts of vitamin D2.
Most of the food sourced vitamin D in the western diet comes from
fortified foods - where vitamin D is artificially added. Most US milk
is fortified with 100 IU/cup of vitamin D. In the 1930s milk was
fortified in many countries to combat rickets, which was a major
health problem then.

What is vitamin D deficiency?
-----------------------------
Vitamin D deficiency is when your body, more specifically your blood,
does not have enough vitamin D. This can be caused by the following
factors:

Inadequate exposure to the right kind of sunlight
Inadequate intake from foods and supplements

Disorders in the gastrointestinal tract that limit absorption
Liver disorders

Kidney disorders
Some hereditary disorders (very rare)

Vitamin D deficiency can lead to the following conditions and
illnesses:
Rickets - a disease of children and infants that interferes with
 normal bone formation - a failure to mineralize bone. Bones become
 distorted and bend wrongly because they are soft. During the first
 three decades of the 20th century rickets was mainly caused by
 lack of direct exposure to sunlight. The ultraviolet rays
 necessary for vitamin D synthesis do not pass through ordinary
 window glass.

Osteomalacia - softening of the bone caused by demineralization
 (loss of mineral), mainly loss of calcium from bone. This disorder
 only affects adults and can cause severe musculoskeletal pain.
Osteoporosis - reduced bone mineral density and increased bone
 fragility.

Vitamin D deficiency has also been linked to the following
 diseases:
Hypertension (high blood pressure)

Heart failure, according to US researchers.
Ischemic heart disease

TB (tuberculosis)
Cancer

Periodontal disease
MS (multiple sclerosis)

Chronic pain
SAD (seasonal affective disorder)

Peripheral artery disease
Cognitive impairment

Cardiovascular disease among patients with diabetes
Parkinson's disease (possibly: we are not sure whether
 Parkinson's causes low vitamin D levels, or whether low
 vitamin D causes Parkinson's)

Alzheimer's disease, suspected by researchers from the
 Sunlight, Nutrition, and Health Research Center.
Immune system problems - a University of Missouri nutritional
 sciences researcher found that vitamin D deficiency is
 associated with inflammation, a negative response of the
 immune system, in healthy women.

Bacterial vaginosis - a common vaginal infection that
 increases a pregnant woman's risk of preterm delivery,
 according to scientists at the University of Pittsburgh.
Mixed messages regarding sun exposure
-------------------------------------

For decades we have been told to stay out of the sun, to wear hats and
cover ourselves with sun block to protect against skin cancer - and
also significantly reducing our levels of vitamin D. Add to that a
growingly sedentary lifestyle where we and our children spend more
time indoors either watching TV or in front of a computer monitor, and
it is not surprising that millions of people have excessively low
levels of vitamin D in our system.
Then we are told that sunlight can rapidly make up for any vitamin D
shortfall, while at the same time the American Academy of Dermatology
continues to recommend that the public obtain vitamin D from
nutritional sources and dietary supplements, and not from unprotected
exposure to ultraviolet radiation because of the skin cancer risk, and
we despair.

Telling people to get their vitamin D from just food and supplements
obviously does not work. People have been told that for the last
twenty years and vitamin D deficiency or insufficiency has increased
significantly. It is estimated that 50% of American elderly women
consume far less vitamin D in their diet than recommended.
Consequently, vitamin D deficiency is a serious problem among the
elderly in the USA.
It is understandable why a dermatologist, who is in direct contact
with skin cancer patients, advises people to stay out of the sun.
However, millions of people are and will develop other very serious
diseases because their vitamin D levels are too low. Skin cancer is
one factor, but there are many other factors.

Large studies are required that can clearly tell us:
1. Why is the current policy of telling people to get just their
vitamin D from nutritional sources not working?

2. Is the current vitamin D problem greater than the skin cancer
problem?
3. Is it possible to estimate what the impact of recommending 15
minutes twice a week of sun exposure would be on skin cancer
numbers, and the health benefits from a resulting lower incidence of
vitamin D deficiency in the population?

Some health authorities are starting to change their recommendations.
Here is a quote from the Cancer Council, Australia (2009):
"Sun exposure is the cause of around 99% of non-melanoma skin
cancers and 95% of melanomas in Australia. However, exposure to
small amounts of sunlight is also essential to good health. A
balance is required between avoiding an increase in the risk of skin
cancer by excessive sun exposure and achieving enough exposure to
maintain adequate vitamin D levels."

Written by Christian Nordqvist
Copyright: Medical News Today
Not to be reproduced without permission of Medical News Today
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