Information about vitamin d rich foods





 
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Foods high in Vitamin D
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Natural Vitamin D Rich Foods List
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Vitamin D has been called the "sunshine vitamin" because we are able
to absorb it by exposure to the sun. Nevertheless, we must ensure that
we also obtain our supplies from the range of foods that provide it in
order to remain healthy.

Vitamin D is the "joker in the pack" because, unlike other vitamins,
we can to some extent produce it ourselves. This is because the
ultraviolet rays in sunshine are converted by our skin into this
valuable substance. Thus the more we sunbathe in bright sunshine, the
more vitamin D we produce. Unfortunately our climate is not the best
for providing good ultraviolet rays, therefore we must eat vitamin D
rich foods in order to avoid deficiency.
What does vitamin D do?
-----------------------

It's main function is to build healthy bones and teeth. It does this
by working with 2 minerals, calcium and phosphorus. Vitamin D helps
their absorption from our intestinal walls and maintains the correct
level in our blood. this function is especially important for
children, whose bone and tooth growth may become delayed or distorted
if they do not get adequate supplies of this vitamin. Another function
of vitamin D is to release energy in the body and a lack of it might
lead to sluggishness. Lastly, vitamin D may help maintain healthy eyes
and relieve conjunctivitis.
The RNI for vitamin D for an average adult (not including pregnant or
lactating women) is up to 10mcg per day, unless there is good exposure
of skin to sunlight. See if you are getting enough vitamin D through
foods rich in vitamin D list below?

Consult your doctor before increasing intake of any nutrient or
changing your diet in any way!
A List of Rich Sources of Vitamin D
===================================

Vitamin D Rich Foods List
Micrograms

Portion
Cod liver oil

200 +
100g

Margarine
750

100g
Butters (fortified)

700 +
100g

Herring
22 +

100g
Kippers

13
100g

Salmon (canned)
12 +

100g
Mackerel

10 +
100g

Pilchards (canned)
8mcg

100g
Sardines

7mcg
100g

Tuna
  1. +
100g

Roe
  1. +
100g

Breakfast cereal (fortified types)
up to 2

100g
Eggs

up to 2
100g

"Never exceed the dosage for vitamin D, unless under medical
supervision"
What if you're not getting vitamin D from Good Food Sources?
------------------------------------------------------------

A severe shortage will result in rickets, a condition which affects
children. in rickets there is defective bone growth, leading to
knock-knees and bow legs. The ribs may become distorted and the chest
and pelvis narrowed. Teeth are slower to appear and may be soft and
liable to decay. Rickets practically disappeared in the 1930's, but it
has recently reappeared, mainly affecting children with darker
complexions, whose skin doesn't absorb as many ultraviolet rays as
those with lighter skin, and whose diet may also be deficient in
vitamin D rich foods or other foods such as dairy products.
In adults, a vitamin D (and calcium and phosphorus) deficiency leads
to the condition osteomalacia, where the bones become soft; this is
usually accompanied by pain and tenderness. This condition mainly
affects the elderly, who may have diets low in calcium and vitamin D
and whose deposits of calcium in the bones lessen with age.

Who Needs Vitamin A?
children, particularly those with darker skin, and the elderly,
especially those on poor diets who may also be house bound, require
ample supplies of this vitamin. People who are veiled or robed because
of cultural or religious reasons will naturally absorb less vitamin D
from sunlight and should therefore have supplementation. Babies may
need a vitamin D supplement, which is usually given with vitamin; the
dosage must be followed carefully because excessive doses of vitamin D
are toxic. Pregnant and breast-feeding women should increase their
intake, and convalescents, vegetarians and vegans whose diets lack
fish and dairy produce should ensure they get adequate supplies.
People who live in cities, where pollution may filter the sunlight,
should increase their intake of vitamin D, as should night workers,
whose exposure sunlight is necessarily very limited. Taken with
vitamin A and C, vitamin D can play a part in preventing colds, so if
you are prone to these you should take supplementation, providing your
doctor agrees!

RNI = REFERENCE NUTRIENT INTAKE - a UK dietary reference value!
It means an amount of a nutrient that is enough for almost every
individual, even someone who has high needs for the nutrient. This
level of intake is, therefore, considerably higher than most people
need. If individuals are consuming the RNI of a nutrient, they are
most unlikely to be deficient in that nutrient. For more information
on UK dietary reference values follow the next link:

http://www.nutrition.org.uk/upload/DRVs.pdf
---------------------------------------------------------------------

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healthy adults lose weight and not intended as medical advice. The
information presented here is not for pregnant or breast-feeding women
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