Information about vitamin side effects





 

 

 
 

 
 

 
 

 
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Effects Mineral Ratios
CalciumMagnesiumPhosphorusSodiumBoronDRI
/ RDA :

IronManganeseZincPotassiumBromineNi
& Co
SeleniumSulfurTinIodineStrontiumCa
& Mg

GermaniumSiliconBismuthLithiumVit
A D K
NickelCobaltChromiumCopperB-ComplexB-Vitamins
- all

FluorideChlorideVanadiumMolybdenumBioflavonoidsVit
B12 B15 C E
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DRI / RDA  for Calcium & Magnesium  +  Vitamin A, D, K:

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Dietary Reference Intake (DRI) is the latest term replacing daily
dietary reference values such as:

Adequate Intake (AI ), Nutrient Reference Value (NRV), Tolerable
Upper Intake Level (UL), Estimated
Average Requirements (EAR), and Recommended Dietary Allowance / Intake
(RDA / RDI).

Calcium:Magnesium:
DRI (RDA):DRI (RDA):

0-6 months300mg0-6 months50mg
6-12 months500mg6-12 months70mg

1-10 years600mg - 800mg1-10 years150-250mg
11-18 years800mg - 1000mg11-18
years300-400mg

18 years +800mg - 1500mg18 years +300-400mg
pregnant / lactating+ 400mgpregnant
/ lactating+ 150mg

Therapeutic Range:250mg - 5000mg+Therapeutic
Range:50mg - 2500mg+
For best absorption, calcium supplements should be taken with food,
and doses should not exceed 500 mg at a time.

 
Cellular / Intracellular Attributes and Interactions:

Calcium Synergists:Magnesium
Synergists:
Copper, potassium, boron, strontium, sodium, CoQ10,Chromium,
zinc, boron, CoQ10, Vitamin B2,

titanium, Vitamin B5, Vitamin K, Magnesium, Vit D,Vitamin B6,
calcium, Vit D, insoluble fiber,
Calcium Antagonists / Inhibitors: Magnesium
Antagonists / Inhibitors:

Phosphorus, iron, manganese, germanium, chloride,Sodium,
potassium, iron, selenium, copper, lithium,
bismuth, chromium, zinc, sulfur, Vitamin A, Vitamin C,silicon /
silica, manganese, Vitamin A, Vitamin B1,

niacin / niacinamide, PABA, magnesium, Vitamin D,Vitamin E,
niacin / niacinamide, PABA, Vitamin K,
protein, phytic acid, oxalic acid, lecithin, mineral oil,folate,
choline, uric acid, alcohol, calcium, Vit D,

alcohol, insoluble fiber, caffeine,
 Most of the above are dose-dependent.  They are co-factors at normal
levels, and antagonists at higher levels.

Low Levels / Deficiency - Symptoms and/or Risk Factors:
Calcium:Magnesium:

Insomnia, anxiety, nervousness, depression, fatigue,Irregular
heart beat, cardiovascular disease, anxiety,
muscle / joint pains, muscle spasms / cramps, highinsomnia,
nervousness, fatigue, muscle / joint pains,

stomach acid, osteoporosis, seizures, birth defects,osteoporosis,
seizures, high stomach acid, asthma,
miscarriage, high blood pressure, irregular hearthigh
blood pressure, PMS, depression, sweating,

beat, cardiovascular disease, hemorrhagic stroke,muscle spasms
/ cramps, dysmenorrhea, angina,
aneurysms, PMS, dysmenorrhea (painful periods),constipation,
migraine / headaches,

rickets, higher risk for some cancers,
High levels / Overdose / Toxicity / Negative Side Effects - Symptoms
and/or Risk Factors:

Calcium:Magnesium:
Arteriosclerosis, cardiovascular disease, ischemicCardiovascular
disease, muscle / joint pains,

heart disease and stroke, high blood pressure, lowlow stomach
acid, low blood pressure, depression,
stomach acid, muscle / joint pains, depression,higher
risk for several cancers, dry skin, diarrhea,

fatigue, glaucoma, higher risk for several cancers,osteoporosis,
joint / spinal degeneration, muscle
osteoporosis, osteoarthritis, calcification, dry skin,muscle
spasms / cramps, dehydration, fatigue,

constipation,
 

Calcium Sources:Magnesium
Sources:
Dairy products, tofu, almonds, brazil nuts, salmon,Almonds,
brazil nuts, soybeans, wheat germ, seeds,

sardines, broccoli, collard greens, kale, cauliflower,wheat
bran, millet, legumes, dark green vegetables,
soybeans, seaweed / kelp, hard water, molasses,fruit, seafood,
hard water. ¤

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Vitamin A  (Retinol):Vitamin D
 (Calciferol):
Vitamin A2  (3,4-dehydro-retinol),Vitamin D2
 from plants (Ergocalciferol)

Vitamin A3  (3-hydroxy-retinol)Vitamin D3
 from animals (Cholecalciferol)
DRI (RDA):DRI (RDA):

0-6 months2,000 IU or 400mcg0-6
months400 IU or 10mcg
6-12 months2,000 IU or 400mcg6-12
months400 IU or 10mcg

1-3 years2,000 IU or 400mcg1-3
years400 IU or 10mcg
4-6 years2,500 IU or 500mcg4-6
years400 IU or 10mcg

7-10 years3,500 IU or 700mcg7-10
years400 IU or 10mcg
11-18 years4,000 IU or 800mcg11-18
years400 IU or 10mcg

18+ years Males5,000 IU or 1,000mcg18+ years
Males400 IU or 10mcg
18+ years Females4,000 IU or 800mcg18+
years Females400 IU or 10mcg

50+ years
Males / Females400 IU or 10mcg
pregnant / lactating4,000 IU or 800mcgpregnant
/ lactating+200 IU or 5mcg

Unofficial
daily intake recommended by many
researchers
for adults living in the Northern

Hemisphere is
1,000 to 2,000 UI (25-50mcg)
of Vitamin D3
per day.

Therapeutic Range:5,000 IU - 100,000 IUTherapeutic
Range:400 IU - 100,000 IU
Therapeutic Range for Beta carotene:10,000 IU - 100,000 IU
(preferably from mixed carotenoids).

 
Cellular / Intracellular Attributes and Interactions:

Vitamin A Synergists:Vitamin D
Synergists:
Iron, manganese, Vitamin C, fats, conjugatedVitamin C,
Vitamin E, boron, selenium, lycopene,

linoleic acid (CLA), zinc, Vitamin E, alcohol,Ultraviolet
light,
Vitamin A Antagonists / Inhibitors:Vitamin D
Antagonists / Inhibitors:

Zinc, Vitamin D, Vitamin E, mineral oil, iron,Calcium,
strontium, Vitamin A, Vitamin K, cadmium,
alcohol, light, heat, air,alcohol,
mineral oil, light (Vitamin D2),

Low Levels / Deficiency - Symptoms and/or Risk Factors:
Vitamin A:Vitamin D:

Night blindness, eye disorders / blindness, weakRickets,
osteomalacia, osteopenia, weak muscles,
dental enamel, poor bone growth, dry / rough skin,muscle spasms
/ cramps, osteoporosis, bone pain,

low resistance to infections, excessive mucous,hypocalemia
(low blood calcium), some cancers,
air-born allergies, bronchitis, bronchial asthma,some
types of multiple sclerosis, psoriasis,

acne, some cancers,
High levels / Overdose / Toxicity / Negative Side Effects - Symptoms
and/or Risk Factors:

Vitamin A:Vitamin D:
Birth defects (over 8,000 IU / day) osteoporosis, hairCalcification
of soft tissue (arteriosclerosis), bone

loss, bone pain, elevated blood sugar, liver damage,pain,
osteoporosis, high blood pressure, weight loss,
headaches, dizziness, double vision, bleeding gums,loss of
appetite, nausea, abdominal pain, seizures,

seizures, confusion, dry / peeling skin, hydrocephaly,retarded
growth (physical & mental), skin erruptions,
dry cough, asthma,kidney
damage, headaches, constipation, allergies,

tetany of
muscles, worsens symptoms of autoimmune
Beta carotene: Carotenemia (orange skin color).diseases,

 
Vitamin A Sources:Vitamin D
Sources:

Fish liver oils, liver, eggs, dairy products,Fish
liver oils, seafood, fortified dairy products,
Beta carotene Sources: Carrots, broccoli, apricots, sweet potatoes,
watermelon, pumpkin, kohlrabi.

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Vitamin K:
Vitamin K1(phylloquinone, phytonadione)  =  from plants sources

Vitamin K2(menaquinone, menatetrenone)
MK4 = from animal sources (meat, eggs, dairy)

MK7 = from fermented food or intestinal bacteria
Vitamin K3(menadione, menadiol, menaquinone, menaphthone)  =
 synthetic

DRI (RDA):
0-12 months10-20mcg

1-10 years15-60mcg
11-18 years50-100mcg

18 years +100mcg+
Therapeutic Range:100mcg - 10mg+

 
Cellular / Intracellular Attributes and Interactions:

Vitamin K Synergists:Vitamin K
Antagonists:
Calcium, copper, Vitamin B5, Vitamin D,Vitamin A,
Vit E, mineral oil, oxalates, alcohol,
(Bio)flavonoids,blood
thinners / anticoagulants (coumadin),

Antibiotics -
by killing intestinal bacteria,
Low Levels / Deficiency - Symptoms and/or Risk Factors:

Bleeding, abnormal / prolonged blood clotting time, bruising,
osteoporosis, cardiovascular disease, stroke,
calcification, behavioral problems, failure to grow and develop
normally in infants.

Vitamin K3 only:
High levels / Overdose / Toxicity / Negative Side Effects - Symptoms
and/or Risk Factors:

Liver impairment / damage, hemolytic anemia, stomach upset, skin rash,
brain damage in infants.
 

Vitamin K Sources:
Green tea, kale, collards, spinach, cauliflower, cabbage, alfalfa,
soybeans, tomatoes, oats, liver, egg yolk,

meat, fish liver oils, blackstrap molasses.  Vitamin K is also made by
bacteria in the intestines. ¤
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General recommendations for nutritional supplementation:  To avoid
stomach problems and promote better
tolerance, supplements should always be taken earlier, or in the
middle of a larger meal.  When taken on an

empty stomach or after a meal, there is a greater risk of some tablets
causing irritation, or eventually erosion
of the esophageal sphincter, resulting in Gastroesophageal Reflux
Disease (GERD).  It is also advisable not

to lie down immediately after taking any pills.  When taking a very
large daily amount of a single nutrient, it is
better to split it up into smaller doses to not interfere with the
absorption of other nutrients in food, or nutrients

supplemented at lower amounts.
 

Copyright © 2000-2010  Ronald Roth  DRI
/ RDA of Calcium & Magnesium + Vitamin A / D / K
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