Information about what vitamins are in cantaloupe
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As a refreshing fruit, cantaloupe is a popular and a very healthy choice for many. Here we will discuss all about cantaloupe calories, its nutritional value, and its health benefits.Cantaloupe Calories Cantaloupe was cultivated first in 1700 A.D in the village of Cantalupo, Italy. This is where it derives its name from. The cantaloupe has a thick, netted skin and many a times is referred to as a netted melon because of its appearance. It contains seeds in the center, entwined in a web-like formation. The cantaloupe is actually a muskmelon, and the names are often interchangeably used. The real cantaloupe is seldom found in the United States. Calories in Cantaloupe
Following are the cantaloupe calories in various portions:
- ounce (28g) -10 calories
Small cantaloupe (approximately 4" diameter) - 150 calories Medium cantaloupe (approximately 5" diameter) -188 calories
Large Cantaloupe (approximately 6.5" diameter) - 277 calories Cantaloupe is an excellent option for those who are on a weight loss program, and even as part of a healthy diet, as it is rich in all the nutrients that are required by the body, yet it is not fattening in any way.
Cantaloupe Nutritional Value Cantaloupe is known to be a rich source of dietary fiber, potassium, and various vitamins such as Vitamin A, Vitamin B3, Vitamin B6, Vitamin C, and folate. The following table gives the exact cantaloupe nutrition facts on the basis of a 100 g serving, where the symbol
g=grams mg=milligrams
mcg=micrograms. Nutrients
Values (per 100g) Calories
36 Water Content
90.15 g Proteins
0.84 g Carbohydrates
8.16 g Fat
0.19 g Sugar
7.86 g Dietary Fiber
0.9 g Sodium
16 mg Iron
0.21 mg Calcium
- mg
Potassium 267 mg
Phosphorus 15 mg
Manganese 0.041 mg
Magnesium 12 mg
Zinc 0.18 mg
Copper 0.041 mg
Selenium 0.4 mg
Vitamin A 3382 mcg
Vitamin B-1 (Thiamin) 0.041 mg
Vitamin B-2 (Riboflavin) 0.019 mg
Vitamin B-3 (Niacin) 0.734 mg
Vitamin B-5 (Pantothenic Acid) 0.105 mg
Vitamin B-6 0.072 mg
Vitamin C 36.7 mg
Vitamin E 0.05 mcg
Folate 21 mcg
Read more on the nutritional facts about cantaloupes. Health Benefits of Cantaloupe
Cantaloupe has immense health benefits, some of which are mentioned here. With cantaloupe calories being minimal, its health benefits can be thoroughly enjoyed and experienced. Being a rich source of Vitamin A and beta-carotene, the consumption of cantaloupe reduces the risk of developing cataract, mainly in middle-aged women. Beta-carotene on the other hand, has been found to be able to prevent cancer and the degeneration of cells in the body.
As it is a good source of vitamin C, cantaloupe consumption also helps in strengthening the immune system, while its rich antioxidant properties help fight against the damage caused by free radicals. The white blood cells are stimulated by vitamin C to kill viruses and bacteria that may cause various health problems to the human body. It also helps reduce the risk of developing problems such as heart disease, and stroke. The richness of the B-complex vitamins and fiber content in cantaloupe make it an effective source of energy production in the human body. It also maintains the metabolism, and normal blood sugar levels. By enabling the digestion of carbohydrates, and aiding digestion with its rich fiber content, cantaloupe consumption is sure to be extremely beneficial to those who are on a diet to lose weight.
The intake of cantaloupe, as a part of at least 3 servings of fruit a day, also helps protect the loss of vision in older adults. It could be consumed with cereal in the morning, with salad at lunch, and as a snack in the evening. Lastly, cantaloupe is a refreshing fruit, and cooling to the body. Especially, after serious physical or mental activity, a bowl of cantaloupe can calm your senses, and provide a sense of refreshment even after a hectic day.
So enjoy it as it is, or make it a part of your daily serving of a fruit salad, top it off with yogurt or stuff a half with cottage cheese; and don't worry about any cantaloupe calories. This is one of those fruits that you can never get enough of, and you shouldn't, because not only is it delicious, its health benefits are favorable to everyone! By Puja Lalwani Published: 2/12/2010
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